Extra Virgin Olive Oil is perfect for all kinds of dishes, being versatile from preparation to finalisation. It is produced with olives harvested at the right time of ripeness.
FEATURES
It doesn’t distort the taste of the food and retains just a hint of distinct flavour, adding a fresh taste with a slight spiciness.
LOOKS GOOD WITH
It perfectly balances all dishes and adapts to cooking and seasoning processes. Ideal for finishing off all kinds of dishes, providing a special touch of flavour.
Storage and conservation
It is recommended to store in a clean, dry, well-ventilated environment, away from light and any source of heat.
Images of the packaging
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Nutritional Table
Prices per 100 ml
Calorias
3378 KJ
Fats, of which:
91 g
Saturated
15 g
Mono-saturated
69 g
Polyunsaturated
15 g
Carbohydrates, of which:
0 g
Sugars
0 g
Proteins
0 g
Salt
0 g
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